Sous Chef en Avion Hospitality Employee Services LLC

Description

Sous Chef

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Executive Chef in managing kitchen operations, mentoring staff, and ensuring the highest standards of quality and presentation. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a culinary team committed to excellence and continuous improvement. We offer competitive compensation, opportunities for advancement, and a supportive work environment where your skills can flourish.

Requirements

Key Responsibilities:

- Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth workflow

- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks

- Ensure all dishes are prepared to the highest quality standards and presented attractively

- Maintain cleanliness, sanitation, and safety standards in compliance with health regulations

- Manage inventory, order supplies, and control food costs

- Develop and implement new menu items in collaboration with the culinary team

- Train and mentor kitchen staff to improve skills and ensure consistency

- Monitor food quality and consistency during service hours

- Support the recruitment and onboarding of new team members

Skills and Qualifications:

- Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel

- Culinary degree or equivalent professional training preferred

- Strong knowledge of food safety, sanitation, and kitchen safety standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently under pressure in a fast-paced environment

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

- Ability to collaborate effectively with team members and management