Cook, Silas Creative Kitchen (Evening Shift) en Midmark Corporation

THE ROLE

As a member of the hospitality team, our goal is to provide fresh, healthy, nutritious and great tasting food and beverages at reasonable prices in a clean, friendly and inviting environment. The cook will be responsible to provide friendly, responsive service to create an exceptional dining experience for all our guests. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Each teammate’s primary objective is to show our guest such a marvelous time, they will want to return.

All of our service team members are expected to be reliable and responsible.  You will arrive changed, polished and mentally ready to work on time.  We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation.  You will also actively develop trusting and transparent relationships with your peers on the service team and other teammates of the hotel.  As a team member within Hotel Versailles you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded – no egos are allowed.

This position has both full-time and part-time openings.  Hotel Versailles offers all full-time teammates a competitive benefits package that includes Medical, Dental, Vision, and 401(k).

ESSSENTIAL/PRIMARY DUTIES:

• Prepares, seasons, and cooks’ food
• Ensures the prep stations are stocked
• Prepares simple components of each dish on prep list provided by the Chef
• Carves portions of meat, fish, or fowl for individual servings
• Ensures food and prep areas meet health and safety standards 
• Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in a sanitary condition

SECONDARY DUTIES:

• Unloads all incoming stock, prepares boxes for storage and utilizes proper rotation of all products
• Helps maintain, clean and stock of coffee and vending areas throughout the entire campus

EDUCATION and/or EXPERIENCE:

• Must be 16 years of age or older

COMPETENCY/SKILL REQUIREMENTS:

• Advanced ability to develop and learn from others
• Strong decision-making and organizational skills
• Proficient oral communication and creative skills
• High aptitude for multi-tasking
• Basic Computer Skills

SUPERVISORY RESPONSIBILITIES:

• None

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a teammate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the teammate is regularly required to see, talk, and hear.  The teammate frequently is required to sit and use hands.  The teammate is occasionally required to reach with hands and arms.  The teammate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. 

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a teammate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the teammate is occasionally exposed to moving mechanical parts.  Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel and restaurant operations, including nights, weekends, and holidays. Must be able to work in extreme temperatures like freezers (-10* F) and kitchens (+110* F), possible for multiples hour.

ADDITIONAL INFORMATION:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the teammate. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. 

Midmark Equal Employment Opportunity Employer – Minorities/Females/Disabled/Veterans

Company