Manager Secondary School Kitchen en Bonita Unified School District

Under direction of Food Service Director, manage the food service operations; perform skilled, routine cooking of food items. Responsible for preparing and distributing meals to comply with all mandated school meal programs.

EDUCATION AND EXPERIENCE: • High School or equivalent preferably supplemented by courses in: quantity cooking and baking, safety and sanitation, supervision, nutrition and menu planning, and work simplification • Three years of paid experience in quantity food preparation and serving, preferably including six months in a supervisory or lead capacity in the Bonita Unified School District. • Current ANSI approved Food Safety Manager Certification is required.

Range 22A

1 Position Ramona Middle School 8 Hours Per Day M-F: 6:30 am - 3:00 pm