Head Chef en Hyatt Centric MG Road Bangalore

The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be

Professional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity.