Food Service Specialist 5 en State of Louisiana
State of Louisiana · New Orleans, Estados Unidos De América · Onsite
- Professional
- Oficina en New Orleans
About the Department
Serves as Shift Supervisor of Food Service Operation and Catering services and ensures that all duty stations are manned on an assigned shift. Knowledge of opening and closing procedures of all workstations in the absence of employees, including cashier positions.
Selected Candidate must attain ServSAFE certification within 60 days of hire.
Duties and Responsibilities include but not limited to:
- Ensure standards of visual presentation of all food items.
- Adherence to recipes and catering menus and ensure consistency and quality of product
- Coach proper food safety and sanitation techniques
- Ensure service station are clean, prior to and throughout service. Ensure proper health codes are met and followed. Ensure employee stations comply prior to departure
- Checks menus for assigned meals and ensures all items needed are in stock
List all relevant work experience and education in the “Employment History” section of your application, resume’s will not be accepted in lieu of a completed application. Experience not listed will not be considered in determining rate of pay.
Comprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic. See following link for more details on our benefits offerings: LSUHSC, New Orleans – Benefits
- This is a Civil Service Position.
- This position does not require applicants to take a Civil Service test.
- Pre-employment Drug testing and Criminal Background check are required.
- This position will require selected applicant to be in a probationary status for at least 6 months.
To apply to this posting, click in the following link: https://lsuhsc.peopleadmin.com/postings/20576
For further information about this vacancy contact:
Timethia Brown HR Specialist
LSU Health Sciences Center
HR Management Department
504.568.4835
LSU Health New Orleans seeks candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. LSU Health New Orleans is also designated as a State As a Model Employer (SAME) agency and provides assistance to persons needing accommodations or with the accessibility of materials. For those seeking such accommodations or assistance related to this search, we encourage you to contact the Office of Human Resource Management ([email protected]).
Position Duties
Three years of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
Thirty-six semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.
Minimum Qualifications
The official job specifications for this role, as defined by the State Civil Service, can be found here.
Other Qualifications
Job Duties:
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