Applications Technician, Snack Applications Temp en MANE

MANE is a 5^th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance.  As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create.  With our passion, creativity, and innovation, “We capture what moves”.  

We have a temporary need for an Applications Lab Technician to support our Snack Applications team. The Applications Technician is responsible for providing project support to R&D, Technology, Sales, Category Management, etc. as needs arise. The Application Technician should provide value to projects and company efforts with supervision.

DUTIES AND RESPONSIBILITIES: 

• Prepare small-scale blends of specific written formulas as per supervisor and/or customer request. 
• Calculate raw materials and operate a balance to weigh the amounts of materials needed. 
• Mix materials in proper sequence in a prescribed manner. 
• Maintain stock of raw materials and supply items necessary for the department to function properly. 
• Maintain records of formulas as requested. 
• Prepare finished products (applications) for informal taste tests, presentations, and customer samples. 
• Keep the work area and equipment clean and in working condition. 
• Work under general supervision. 
• Coordinates and leads all aspects of the lab  
• Operate and maintain lab equipment. 
• Participates in the prototype development process from concept through product design. 
• Provides suggestions for laboratory equipment. 
• Provides support and manages project execution from benchtop through pilot scale-up process when necessary 
• Develop understanding of Mane project processes to move projects forward 
• Handle special tasks and projects as requested in order to meet company objectives. 
• Other duties as assigned by management.   
• Consistent with MANE’s environmental commitments, employees will engage in awareness and practical training, relevant to job-related and job-specific roles and responsibilities, in order to adhere to applicable environmental policies, procedures, and best practices.

EDUCATION AND EXPERIENCE: 

• Bachelor’s degree required with a preference in Food Science, Nutrition, Chemistry, or related technical discipline. 
• Product and process development knowledge of flavor technology. 
• Preferred a minimum of one year in a flavor/food industry preferred with experience in food preparation and/or flavor research and development. 

MANE is an equal opportunity employer.