Hostperson Yellowtail - Bellagio en MGM Resorts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Hostperson at Yellowtail, you will be the warm welcome that sets the tone for an unforgettable dining experience in one of Las Vegas's most vibrant culinary destinations. Nestled with panoramic views of Bellagio’s iconic Fountains, Yellowtail showcases innovative dishes that beautifully blend traditional and contemporary Japanese cuisine with a hint of Korean essence. In this pivotal role, your primary responsibility will be to greet guests with courtesy and professionalism while ensuring that the restaurant is clean, organized, and inviting. As guests marvel at the stunning 25-by-13-foot bronze dorsal wall installation of the yellowtail fish, you’ll assist Food Servers, Bus Persons, and Food Service Runners by providing essential table information and guest contact, creating a seamless service experience that reflects our commitment to excellence.

THE STARTING RATE: $17.2298 hourly + tips

THE DAY-TO-DAY:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management

• Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

• Greet guests promptly as they enter the restaurant

• Answer phones, keep accurate count of reservations and handle reservation book

• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition

• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service

• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

• Perform other job‐related duties as requested

THE IDEAL CANDIDATE:

• 2+ years of experience restaurant as a Hostperson

• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

 
VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14617

Are you ready to JOIN THE SHOW? Apply today!