Sous Chef - Bistro and West Kitchen en LANDIS COMMUNITIES

Description

Cook Essential Responsibilities

• Assists with routine meal preparation and special function/event food preparation and service.
• Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation.
• Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
• Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.
• Prepares hot and cold food.
• Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction.

Cook Essential Duties

• Serves food and beverages according to Landis Homes and Lifestyles standards.
• Completes preparation records and stores food items properly at close of meal service.
• Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.
• Demonstrates safe food handling techniques.
• Promotes sanitary and safe environment.
• Cooperates with team members of other departments in performing job duties.

Qualifications

Requirements

• At least 18 years of age
• ServSafe Certified or working toward certification within 9 months of hire
• Off every other weekend