Coffee Shop Supervisor: en undefined

About the Role:

The Coffee Shop Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the coffee shop, delivering an exceptional customer experience while maintaining high standards of quality and service. This position involves overseeing daily activities, managing staff schedules, and ensuring compliance with health and safety regulations. The supervisor acts as a leader and mentor to the team, fostering a positive work environment and encouraging professional development. They are responsible for inventory management, cash handling, and resolving customer concerns promptly and effectively. Ultimately, the role aims to drive sales growth, enhance customer satisfaction, and uphold the brand’s reputation within the retail trade industry.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a supervisory or leadership role within a retail or food service environment.
• Basic knowledge of coffee preparation and food safety standards.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

• Certification in food safety or barista training.
• Experience with inventory management and point-of-sale (POS) systems.
• Previous experience in a fast-paced coffee shop or café setting.
• Leadership training or coursework related to team management.
• Customer service excellence awards or recognitions.

Responsibilities:

• Supervise and coordinate daily operations of the coffee shop to ensure efficient service and product quality.
• Manage, train, and motivate staff to deliver excellent customer service and maintain operational standards.
• Monitor inventory levels, place orders, and manage stock to prevent shortages or overstocking.
• Handle cash registers, process transactions accurately, and ensure proper cash management procedures are followed.
• Address and resolve customer complaints or issues in a professional and timely manner.
• Ensure compliance with health, safety, and sanitation regulations to maintain a clean and safe environment.
• Prepare work schedules and manage shift rotations to optimize staffing and coverage.
• Collaborate with management to implement promotional activities and improve sales performance.

Skills:

The required skills such as leadership, communication, and customer service are essential for managing daily operations and fostering a positive team environment. Supervisory skills enable the candidate to effectively train and motivate staff, ensuring consistent service quality. Knowledge of inventory management and POS systems supports accurate stock control and financial transactions. Preferred skills like barista training and food safety certification enhance the ability to maintain product quality and comply with health regulations. Together, these skills contribute to delivering a seamless customer experience, optimizing operational efficiency, and driving business success.