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Server/Bartender- Pizzeria Libretto en Oliver & Bonacini

Oliver & Bonacini · Toronto, Canadá · Onsite

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Company Description:

With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.

Job Description:

As a Server, you are responsible for delivering exceptional food and beverage service, ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely, accurate, and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole.

  • Servers will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager. 
  • Serve sections according to assignment 
  • Open/close the restaurant in accordance with opening/ closing procedures
  • Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy
  • Work as an indispensable member of a team; challenging supporting fellow teammates
  • Have a working knowledge of the food, wine & cheese program
  • Attend all product training and seminars (as required) 
  • Be prompt, on the floor and prepared to work at scheduled start time
  • Be able to work in a standing position for long periods of time (up to 8 hours) 
  • Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
  • Put yourself in a position to exceed our guests expectations by creating memorable experiences 
  • Be familiar with and agree to company cash handling procedures
  • Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
  • Perform additional responsibilities, although not detailed, as requested by Manager
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Strategic thinking
Qualifications:
  • Prior knowledge and interest in Italian food and wine
  • Preferred 2-3 years experience serving in a similar setting
  • Smart Serve certification required
  • Basic knowledge and understanding of wines, spirits and all alcoholic beverages
  • Ability to work efficiently and consistently in a fast paced environment
  • Proven ability to lead a team, be a motivational team player
  • Have the ability to carry a weight/ physical workload of up to 40lbs
  • Be able to work in standing position for long periods of time (up to 8 hours)
  • Work in a standing position for long periods of time
  • Excellent problem solving and customer service skills
  • Strong interpersonal and verbal communication skills
  • Strong sense of ethics, values 
  • Self-motivated and organized 
  • Energetic and enthusiastic 
  • Professional appearance
Additional Information:

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

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