Dining Room Server (part-time 3p-7p) Courtyard At Centerville en null

About the Role:

The server plays a crucial role in supporting the nutritional and dietary needs of individuals within public administration facilities, such as hospitals, nursing homes, or community centers. This position ensures that meals are prepared, delivered, and served in accordance with established dietary guidelines and safety standards, contributing to the overall health and well-being of residents or clients. The server collaborates closely with dietitians, kitchen staff, and healthcare professionals to accommodate special dietary requirements and preferences. Attention to detail and adherence to hygiene protocols are essential to maintain a safe and sanitary food service environment. Ultimately, this role helps enhance the quality of life for those served by providing timely, nutritious, and appropriate meals in a respectful and compassionate manner.

Minimum Qualifications:

• Basic knowledge of food safety and sanitation practices.
• Ability to follow detailed instructions and dietary guidelines accurately.
• Physical ability to stand for extended periods and lift moderate weights as required.
• Strong communication skills to interact effectively with team members and clients.

Preferred Qualifications:

• Previous experience in food service or healthcare settings.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with special dietary needs such as diabetic, low-sodium, or allergen-free diets.
• Experience working in a public administration or community service environment.
• Basic first aid or CPR certification.

Responsibilities:

• Assist in the preparation and portioning of meals according to prescribed dietary plans and menus.
• Deliver meals to residents or clients in a timely and courteous manner, ensuring correct meal assignments.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Monitor and report any dietary concerns or changes in client needs to supervisory staff or dietitians.
• Assist with inventory management by stocking supplies and notifying supervisors of shortages.
• Support the team in adhering to food safety standards, including proper storage and handling of food items.
• Provide friendly and respectful interaction with residents or clients to promote a positive dining experience.

Skills:

The server utilizes strong organizational skills daily to manage meal preparation and delivery efficiently, ensuring all dietary requirements are met without error. Communication skills are essential for coordinating with dietitians, kitchen staff, and clients to address any special needs or concerns promptly. Attention to detail is critical when following dietary plans and maintaining sanitation standards to prevent contamination and ensure client safety. Physical stamina and time management skills enable the server to perform tasks such as lifting, standing, and serving meals within tight schedules. Additionally, problem-solving skills help in adapting to unexpected changes in meal orders or client needs while maintaining a positive and professional demeanor.