Stock/Warehouse Clerk at Clovis Community Medical Center en Thomas Cuisine
Thomas Cuisine · Clovis, Estados Unidos De América · Onsite
- Junior
- Oficina en Clovis
$22.17/Hour (DOE)
Essential Accountabilities:
- Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisor of errors at time of delivers
- Place orders away properly, using the FIFO system, in the designated areas
- Assists in driving and delivering food and supplies from the warehouse to off-site locations
- Picks, packs & stages items for delivery; preparing product including weighing and separating product
- Marking, dating and labeling with identifying information and ensures the accuracy of dates and labels on all required items
- Delivers orders to locations in a timely manner
- Well versed in units of measure and the use of digital scales and thermometers
- Daily cleaning and organizing of warehouse, walk-in coolers and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating and removing out-of-date products.
- Maintains documents relating to area/aisle assignments (i.e. cycle counts, cleanliness, rotation and appropriate space utilization). Monitors product usage for appropriate par levels.
- Daily physical inventory and ordering of foods and supplies
- Inventory management tasks assist with inventory counts, product ordering & end of month process
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents
- Immediately reports safety hazards
- Maintain and promote a friendly and approachable attitude towards the client, guests, and staff
- Communicate clearly and openly with all staff members for overall success
Job Skills:
- Ability to learn basic knowledge of all products carried in department
- Ability to visually examine products for quality and freshness
- Proactively reads labels and familiarizes oneself on various products
- Ability to perform simple math (addition, subtraction, multiplication, and division)
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures; effective time management and organization skills
- Passion for Real Foods and the mission of Thomas Cuisine
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Physical Requirements/Working Conditions:
- Must be able to lift 50 pounds
- In an 8-hour work day: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- Ability to work in a wet and cold environment
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including box cutters, electric pallet jacks, tug carts and other heavy machinery
- Serve Safe Certified within 90 days of hire date
- Pass a background check and Drug Screen
- Drivers License Required