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Catering Krewe Member en NOLE I LLC

NOLE I LLC · New Orleans, Estados Unidos De América · Onsite

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Description

The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.


Primary Job Duties & Responsibilities

  • Responsible for food preparation, presentation, timeliness and sanitation during catering events.
  • Responsible for accurate portion sizes and standards of service for all menu items.
  • Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
  • Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
  • Responsible for cultivating a climate of cooperation, teamwork and respect.
  • Responsible for working efficiently throughout each catering event.
  • Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
  • Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
  • Responsible for upholding company’s systems, standards, routines, & recipes.
  • Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
  • Have the ability to assist with delivery of catering using personal/company vehicles.

Requirements

Qualifications – Education, Experience, & Skills

  • Have valid drivers license and proof of insurance.
  • Expert culinary skills and experience with all kitchen equipment
  • Systems oriented with experience in a high volume
  • Top of the line guests and customer services skills
  • Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
  • SERV Safe Certified is preferred but not mandatory
  • Must be flexible in work schedule and hours based on event needs
  • Effective and clear communicator
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