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County Market Liquor Manager en County Market

County Market · Dixon, Estados Unidos De América · Onsite

$35,360.00  -  $49,920.00

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SUMMARY

The Liquor Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses.  

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory
  • Providing genuine customer care
  • Ordering product, stocking and building displays
  • Weekly ordering lottery tickets and monthly taking lottery inventory
  • Training, supervising, and scheduling of Associates
  • Meet with Business Representatives
  • Quarterly takes inventory of Liquor Department
  • Signage and tagging of all product
  • Follows all store and department policies and procedures
  • Enforces safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor 

KEY ATTRIBUTES

  • Must be 21 years or older
  • Product Minded
  • Customer Minded
  • Personnel Minded
  • Problem Solving
  • Goal Orientated
  • Communication Skills
  • Organizational Skills
  • Leadership skills
  • Friendly
  • Integrity
  • High Energy Level
  • Ability to multi-task 

SUPERVISORY RESPONSIBILITIES

  • Directly supervises a varied number of Associates in the Liquor Department. 
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training Associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining Associates; addressing complaints and resolving problems. 

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience. 

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals or government regulations. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization. 

MATHEMATICAL SKILLS

  • Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour. 

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Forklift/Power Industrial Truck Training provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Uniform per store policy
  • Computer
  • Safety Cutter
  • Forklift
  • Power Jack
  • Ladder
  • Step Ladder 

PHYSICAL DEMANDS

       Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Lift and/or move up to 20 pounds

       Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 25 pounds         

       Occasionally (Less than 1/3 of the time)

  • Climb
  • Balance
  • Crawl
  • Overhead lifting
  • Lift and/or move up to 50 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception 

WORK ENVIRONMENT

Occasionally

  • Chemicals while cleaning

Noise Level

  • Moderate 

PAY RANGE (depends on industry experience)

       $17 up to $24/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

 

 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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