Food Service Worker en University of Kansas
University of Kansas · Lawrence, Estados Unidos De América · Onsite
- Junior
- Oficina en Lawrence
Job Description
45% - Food Preparation
- Prepare appealing, nutritious meals and snacks for children in accordance with State of Kansas and CACFP regulations.
- Serve meals/snacks on schedule and adjust menus for special dietary needs.
- Maintain food quality, safety, and sanitation standards for all kitchen users.
- Develop menus that meet CACFP guidelines, nutritional standards, and budget requirements.
- Review menus with supervisors and plan substitutions as needed.
- Maintain accurate CACFP and state-required records; assist with annual audits and reviews.
- Operate dishwasher and ensure minimal dirty dish accumulation.
- Follow state dishwashing regulations to maintain sanitary conditions.
- Keep kitchen organized, clean, and safe at all times.
- Lock drawers per licensing regulations; arrange repairs for malfunctioning equipment.
- Assist with minor repairs and semester-end cleaning tasks.
- Wash, dry, and promptly return clean laundry to classrooms.
- Monitor and schedule laundry facilities for teacher use.
- Create shopping lists, purchase groceries, and manage within budget constraints.
- Maintain inventory of food and kitchen supplies.
Disclaimer
The University of Kansas prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the university's programs and activities. Retaliation is also prohibited by university policy. The following person has been designated to handle inquiries regarding the nondiscrimination policies and is the Title IX coordinator for all KU and KUMC campuses: Associate Vice Chancellor for the Office of Civil Rights and Title IX, [email protected], Room 1082, Dole Human Development Center, 1000 Sunnyside Avenue, Lawrence, KS 66045, 785-864-6414, 711 TTY.
Work Schedule
20 - 40 hours per week, between the hours of 8:00am-4:30pm
FLSA Status
Nonexempt
Contact Information to Applicants
Erin Herschell: [email protected]
Required Qualifications
- Previous experience in food service and/or commercial food preparation, as evidenced by application materials.
Employee Class
B-University Support Staff
Advertised Salary Range
$17.20/hr
FTE
.50-1.0
Preferred Qualifications
- Previous experience in group or quantity cooking, as evidenced by application materials.
- Previous experience that required the ability to work collaboratively with others in a team environment, as evidenced by application materials.
Position Overview
The Food Service Worker plays a vital role in nourishing children and supporting a safe, healthy learning environment. This position is responsible for preparing and serving nutritious meals, maintaining kitchen cleanliness and safety, adhering to all state and federal guidelines, and collaborating with staff to meet dietary needs.
Reg/Temp
Regular
Additional Candidate Instruction
A complete application is required. This consists of:
- online application
- resume
- cover letter
- list of three professional references
Union
055
Job Family
Food Service and Dietary-KUL
Work Location Assignment
On-Site
Position Requirements
- Meet all KDHE requirements, including TB test, health assessment, and fingerprint background check.
- Ability to carry supplies up to 30 lbs., reach overhead, stand, walk, bend, and push/pull food carts (with or without accommodation).
