Restaurant Busser, Yavapai Hotel en Delaware North

Overview:

Delaware North Parks and Resorts is hiring full-time Restaurant Bussers to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Restaurant Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

 

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

 

Please note this is a tipped position. The hourly minimum pay listed doesn’t include any potential tipped earnings.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North's operations in Grand Canyon National Park offer the opportunity to experience living and working in one of the natural wonders of the world. We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout, and recreational equipment. We also offer team member food and retail discounts.

Responsibilities:

• Maintains cleanliness and proper sanitation of the dining room and outside patio areas, surfaces, furniture and equipment. 
• Busses tables and places dirty dishes and linens in appropriate areas. 
• Ensures cleanliness of tables and chairs and completes set up for next guest use. 
• Gathers and removes trash as necessary. 
• Responds timely to guest requests in a friendly manner. 

Qualifications:

• Requires excellent communication skills to work with guests and team members with ability to work quickly in a fast paced environment. 
• Should enjoy working with people and food; experience or diploma not required, customer service experience is a plus.  
• Demonstrate excellent time management skills, set priorities and quickly respond to changing needs.

Physical Requirements:

• Requires ability to lift and carry 30 pounds, balance heavy food trays and bus bins while navigating seating area. 
• Will stand, walk, bend, reach, stoop and squat repetitively for the entire length of shift, with some stair use. 
• Exposure to and use of chemicals used to clean and sanitize areas and equipment.

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