Intermediate School Food Service Worker - Pizza en South Fayette Township School District

South Fayette Township School District    

1200 Lt. Will Way 

McDonald, PA  15057

Job Description

TITLE:    Intermediate Food Service Worker – Pizza

REPORTS TO:  Director of Food Service 

JOB GOALS:  

To expeditiously prepare, cook, display and maintain the food service line. In addition, the food service Worker will prep, serve and close Intermediate School breakfasts and lunches daily.  Most importantly, always serve the customer with kindness, courtesy and professionalism.  

QUALIFICATIONS:

1. High School Diploma or GED Equivalent.
2. Prior food service experience within a school setting is preferred.
3. Must have knowledge of food ingredients, recipe conversion and portion control.
4. Ability to run a register with accuracy and efficiency.
5. General knowledge and ability to utilize a computer and google suite.
6. Excellent customer service skills required.
7. Ability and passion to interact positively with children and other staff.
8. Available for at least six hours (6 hours) every school day.
9. Must have reliable transportation to work.
10. Must be able to lift up to and including 40 pounds.
11. Must be able to perform repetitive work duties.
12. Must be able to stand for the entire scheduled shift.

PERFORMANCE RESPONSIBILITIES:

1. Turn on equipment for lunch service. Record temperatures of equipment and sanitize area.
2. Pan the pizza dough for the following day and prep pizza ingredients.
3. Clean and sanitize the prep area and gather needed supplies including cutting boards etc. 
4. Calibrate thermometers and take food temperatures as needed.
5. Prepare and cook lunch meals according to schedule.
6. Tray and serve items for lunch daily.
7. Assist with dishwashing as needed.
8. Serve pizza/items on the line for service and cook items in between serving times.
9. Cover, label, and date leftover items for next day service.
10. Wipe tables between lunch and at end of lunch 
11. Wash hands and follow all sanitation and safety practices set forth by the Allegheny County Health Department. 
12. Complete item counts to ensure production records can be kept accurately.
13. Perform any and all duties as assigned by the Food Service Director.

 TERMS OF EMPLOYMENT:

Approximately 6 hours per day (Monday-Friday 8:00 AM–2:00 PM) / 5 days a week during the school year.

Rate is $14.09 per hour for the probationary period of 45 working days; followed by the regular rate of $17.61 per hour after successful completion of the probationary period   

EVALUATION: The Food Service Director will evaluate performance of this job.