Brewer I (SABB) en Boston Beer Corporation

We are currently hiring a Brewer in Boston, MA. 

 

This role is responsible for adhering to safety and sanitation standards while producing the highest quality beer in accordance with Boston Beer standards.  Responsibilities include, but are not limited to, ensuring safe and sanitary working conditions, daily execution of all brewing functions (raw material receipt through filling of serving tanks and kegs), monitoring and reacting to quality data both operationally and analytically, daily sensory panel, assisting brewing innovation and research efforts and consistently representing Boston Beer culture; both internally and externally.   

 

What You'll Brew:  

• Responsible for daily management and execution of the brewing process in accordance with Boston Beer Safety and Quality standards.
• Manage sanitation of all beer production areas to ensure compliance with company GMP guidelines.  This includes proper sanitation of all processing equipment. 
• Contribute to formulation and brewing of recipes to ensure adherence to specification and performance targets.
• Participate in sensory panels, including but not limited to daily panel, tetrads, and DFC.
• Competent in all brewing functions related to raw materials, brewhouse, fermentation, aging, cold processing, packaging, and utilities.  This includes conducting, recording, and interpreting standard beer quality analysis with support from BBC Quality Assurance team. 
• Identify and flag basic utility (water, air, CO2, steam, glycol) and process equipment issues and escalate to Brewing Manager and/or BBC Engineering team. 
• Consistently support BBC culture development.      Internally includes communication and supporting training efforts.  Externally includes public interaction via brewery tours, beer events/tastings, etc… 
• Collaborate with other BBC members to achieve common goals and ensure taproom goals are being achieved.
• Work closely with the Maintenance Team to ensure safe and effective running of all equipment and the facility in general.
• Operate forklifts and pallet jacks as required.

Complete other related duties and tasks as assigned.  

What Ingredients You’ll Bring:  

 

Minimum Qualifications: 

• 1 plus years hands-on brewing or beverage production experience.
• Understanding of QA/QC practices in brewing (lab work, sensory panels, quality data).
• Ability to work safely in physically demanding conditions (lifting, standing, operating equipment).
• Flexibility with scheduling (nights/weekends/shifts).
• Experience working in a brewery, pilot plant, or taproom setting.
• Basic computer competency extended to, but not limited to, MS Office platform

 

Level: 8

 

In accordance with pay transparency laws the pay rate for this role if hired is $23 - $43 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location

 

Some Perks: 

 

Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. 

 

In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: 

• Tuition reimbursement 
• Fertility/adoption support 
• Free financial coaching 
• Health & wellness program and discounts 
• Professional development & training 
• Free beer! 

*Talk to your recruiter about eligibility 

 

 

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. 

 

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