Prep Cook (On-Call) en Avion Hospitality Employee Services LLC

Description

As an On-Call Prep Cook in our Banquet Kitchen, you’ll play a key role in bringing exceptional food experiences to life for conferences, weddings, galas, and other special events hosted at our hotel. You will work in a collaborative, guest-focused environment where your skills, energy, and attention to detail help create memorable moments

This is an on-call position—ideal for culinary professionals who thrive in a fast-paced, high-volume setting and are looking for flexible scheduling. 

Responsibilities:

· Prepare and cook food according to Hyatt standards and Banquet Event Orders (BEOs), under the guidance of the Banquet Sous Chef.

· Set up assigned stations with appropriate prep, tools, and ingredients.

· Support execution of plated dinners, buffets, and live action stations for banquet functions.

· Maintain a clean and organized work area in compliance with sanitation and safety standards.

· Collaborate with the banquet kitchen team to ensure food is served timely and at the correct temperature and presentation.

· Follow Hyatt’s food safety procedures and ensure compliance with HACCP guidelines.

· Participate in post-event breakdown, cleaning, and restocking of kitchen areas.

· Maintain a positive, professional, and team-oriented attitude—especially during high-volume service.

Requirements

· Minimum 1 year of culinary experience, preferably in a hotel, resort, or high-volume banquet setting.

· Knowledge of basic cooking techniques, kitchen safety, and sanitation standards.

· Ability to read and execute banquet event orders and prep lists.

· Must be able to work flexible, on-call hours including evenings, weekends, and holidays.

· Able to lift, push, and pull up to 50 lbs and stand for extended periods.

· Valid Food Handler’s Certification (or ability to obtain upon hire).

Preferred Qualifications:

· Prior experience in a Hyatt property or similar full-service/luxury hotel.

· Culinary degree or professional kitchen training.

· Familiarity with Hyatt’s purpose-driven culture and commitment to care.