Director of Operations en Atlas Restaurant Group

At Atlas, we don’t just run restaurants—we create experiences that keep guests coming back and team members growing forward. We’re bold, we’re hospitality-driven, and we’re expanding across Houston with energy, flavor, and heart. Now we’re searching for a Director of Operations, Houston who can bring big-picture leadership and hands-on hospitality to guide our Houston restaurants to the next level.

As Director of Operations, you’ll be the connector between vision and execution—leading our team to deliver exceptional guest experiences, operational excellence, and people-first culture. You’ll roll up your sleeves, coach leaders, and ensure that our Houston locations embody the Atlas standard of excellence every single day.

You’ll spend time on the floor, in the community and in strategy sessions—balancing analytics with artistry, and people leadership with business results. Think of yourself as both a hospitality strategist and a culture champion.

What You’ll Do

• Be the role model of Atlas Core Values—leading with hospitality, integrity, and passion.
• Drive operational excellence in both front and back of house while keeping guest experiences at the forefront.
• Coach and develop General Managers & Executive Chefs, helping them translate business goals into daily execution.
• Oversee P&L performance, labor analysis, inventory, and strategic budgeting.
• Partner with corporate leadership on company-wide initiatives, ensuring Houston leads the way in performance and culture.
• Champion talent development by growing internal leaders and attracting top external candidates.
• Stay present and connected with your teams by actively working shifts, pre-shifts, and engaging directly with guests and staff.
• Use data and analytics to spot trends, solve challenges, and drive continuous improvement.
• Safeguard safety, compliance, and positive working conditions across all properties.

What We’re Looking For

• A proven leader with experience in large-scale, multi-unit operations.
• A hospitality trailblazer who can balance strategy with hands-on leadership.
• Someone who thrives in a fast-paced, growth-minded environment.
• A mentor who can coach leaders, engage teams, and build culture.
• Strong business acumen with a knack for financials, operations, and guest satisfaction.
• Emotional intelligence, resilience, and the ability to lead through challenges with professionalism and calm.
• Tech-savvy with tools like Toast POS, Restaurant365, ADP, and Opentable.

Perks & Benefits

At Atlas, we believe taking care of our people is just as important as taking care of our guests. Here’s what you can expect when you join the team:

• Competitive Salary & Annual Bonus Potential
• Paid Time Off so you can recharge and refresh
• Comprehensive Health, Dental & Vision Insurance
• 401(k) to invest in your future
• 100% Company-Paid Life 
• Learning & Development Programs to keep your career growing
• Mobility & Advancement Opportunities across 50+ concepts and growing markets
• Pet Insurance (because furry friends are family too!)
• 40% Employee Discount at all Atlas properties — enjoy the experience you help create!