Full-Time Meat Cutter en WEAVERS WAY COOPERATIVE ASSOCIATION

Description

Welcome to Weavers Way!

Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.

If you have an enthusiasm for food, sustainability, or community support, we’d love to have you join the team. Weavers Way offers a variety of benefits, including very affordable vision and supplemental insurance plans, a 401k with match, an employee discount, paid vacation and sick time, and more.

Join us as a Meat Cutter!

We are looking for an energetic, community-oriented, and experienced individual to work as a Meat Cutter at our Ambler location. This position is full-time with an anticipated 30-34 hours per week, with shifts being scheduled 8 AM-4 PM. Weekend availability required. If you have experience working in a team setting and a passion for great customer service, then we want to hear from you!

If you are experienced in food preparation/meat cutting, then this could be the right fit for you! We are looking for someone that has full flexibility in their schedule. Weekends and nights are required as we are open seven days a week. We have an excellent benefits package, including paid vacation and sick time, retirement planning, and an employee discount.

Responsibilities:

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Requirements

• Commitment to the mission and goals of Weavers Way Co-op
• Food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Commercial knife skills
• Strong communication, task management, and customer service skills.
• Be, or become upon hiring, a member in good standing of Weavers Way Co-op