- Professional
- Oficina en Toronto
Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.
Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies that strives to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.
Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.
Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design with sharp connectivity to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired Restaurant and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.
What we offer
Benefits:
Wellness Days
Employee Social Events
Discounted Staff Meals
Hotel Discounts at Hilton
Health, Vision, and Dental Coverage
Revery is looking for someone passionate about working in the Hospitality Industry
What will you be doing?
JOB OVERVIEW
Assists in the management of the food and beverage outlet to ensure that quality and service standards are met and maximize food and beverage profits.
DUTIES AND RESPONSIBILITIES
Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.
Respond promptly and professionally to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
Ensures food on the buffet or from the kitchen has a good presentation.
Supervises activity in outlets including restaurant, bar, and room service to ensure smooth operation and guest satisfaction.
Inspect the restaurant daily to ensure high-quality food and food presentation and cleanliness.
Conduct pre-shift meetings to inform staff of daily events.
Prestaciones adicionales
