Homeoffice Sous Chef en Cherokee Nation Entertainment
Cherokee Nation Entertainment · Roland, Estados Unidos De América · Remote
- Professional
Responsibilities
Assist with overseeing all food storage, preparation, and production.
Oversee kitchen operations, including managing labor costs and food costs.
Ensure excellent quality of food and proper presentation.
Enforce portion control, adherence to recipes, and timely food production.
Ensure proper rotation, storage, and maintenance of all food inventory.
Uphold cleanliness and maintenance standards for the kitchen and all equipment.
Operate large kitchen equipment such as a dish machine, floor buffer, kettles, tilt skillets, and rotary ovens.
Provide leadership and training for all kitchen employees.
Promote a fun, friendly, quick, comfortable, clean, and safe environment.
Qualifications
Associate's degree and at least 3 years of related experience in full-service establishments with multiple food outlets, or an equivalent combination of education and experience.
Ability to obtain and maintain a SERV Safe certification.
Ability to obtain a state-issued alcoholic beverage license.
