Food & Beverage Floor Supervisor, Mardi Gras Casino en Delaware North

Overview:

Delaware North Gaming is hiring for a full-time Food & Beverage Floor Supervisor at Mardi Gras Casino in Cross Lanes, West Virginia. As a Food & Beverage Floor Supervisor, you will oversee the daily operations of the food and beverage areas at Mardi Gras Casino. Leading the food and beverage team and maintaining high levels of customer service for guests will be a crucial part of your daily responsibilities.

 

If you’re searching for a role that offers teamwork, excitement, and career growth, apply now.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North operates Mardi Gras Casino and Resort dating back to 2018. Located 14 miles west of Charleston, West Virginia, Mardi Gras features more than 25 table games, a poker room, more than 850 slot machines, live greyhound racing, and off-track betting for both greyhound and horse racing; several restaurants and a 150-room hotel.

Responsibilities:

• Produce the food and beverage team member schedule across the gaming floor departments
• Hire, train, and conduct performance reviews to encourage the growth and development of your team members
• Advise and direct the daily duties for your team
• Ensure the highest level of customer service is provided to guests visiting the property
• Assist your team members with any malfunctioning gaming equipment and partner with the property’s technician when needed

Qualifications:

• No college degree required
• Minimum of 1 year of previous supervisory experience in a hospitality setting
• Proficiency with Microsoft Office Products, including Word and Excel
• Excellent guest service and communication skills
• Ability to problem-solve and operate in a fast-paced environment

Physical Requirements:

• Ability to remain standing for extended periods of time
• Ability to regularly lift to 50 lbs

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