Demi Chef de Partie en Four Seasons

Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join our Michelin-starred Pavyllon team.

Chef Alléno is one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience. 

About the Role:

As a Demi Chef de Partie, you will work closely with our experienced chefs to deliver exceptional dishes that reflect the artistry and innovation of Pavyllon. This is an exciting opportunity to develop your skills in a world-class environment, working with the finest ingredients and modern techniques.

What You’ll Do:

• Assist in the preparation and presentation of dishes to the highest standards

• Work closely with the Chef de Partie and wider kitchen team to ensure smooth service

• Maintain strict hygiene and food safety standards at all times

• Contribute ideas for menu development and seasonal specials

• Support the training and development of Commis Chefs

What You Bring:

• Previous experience as either a Commis Chef or Demi Chef de Partie within a Michelin-starred or fine dining environment

• A passion for culinary excellence and a keen eye for detail

• Strong organisational skills and the ability to work under pressure

• A positive attitude and commitment to teamwork

• Flexibility to work varied shifts, including evenings, weekends and holidays

• The Right to Work in the UK

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:  

• £40,000 package made up of F&B Service charge and salary.  

• Up to 5% of your salary per annum as a bonus. 

• Excellent Training and Career Development opportunities  

• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.  

• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day  

• Holiday entitlement increases with years of service up to 33 days off  

• Free Life Insurance while on duty.  

• Opportunities to build a successful career with global potential  

• Season Ticket Loan & cycle to work scheme  

• Free Uniform dry cleaning available  

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.  

• Access to Wagestream – a salary advance benefit  

• Employee Recognition Programmes  

• & many, many more surprises to discover!