Restaurant Line Cook | Le Cavalier | HOTEL DU PONT en Hotel Du Pont

What You’ll Do
Prepare and cook menu items according to recipes, portion controls, and plating standards
Work efficiently at your assigned station while supporting overall line operations
Maintain a clean, organized, and stocked workstation throughout service
Collaborate with chefs and fellow cooks to ensure consistency and timely execution
Follow all safety, sanitation, and hygiene practices in accordance with health regulations
Assist with prep work, inventory, and kitchen organization as needed

Who You Are
An experienced cook with knowledge of culinary techniques and kitchen operations
Able to work quickly and efficiently in a high-volume, fast-paced environment
Detail-oriented, reliable, and passionate about producing quality food
A team player with a positive attitude and strong communication skills
Prior restaurant or hotel culinary experience is preferred; formal training is a plus

Why You’re Here
You’re passionate about food, driven by craft, and motivated by the energy of a professional kitchen. You take pride in precision, consistency, and the role you play in delivering memorable dining experiences. At Le Cavalier, you’ll have the chance to refine your skills, grow with a supportive team, and contribute to one of Delaware’s most exciting culinary programs.

Cook with passion. Grow with purpose. Be part of Le Cavalier.