Dishwasher en Bobby Jones Links

Description

Dishwasher – Hope Valley Country Club (Durham, NC)

Status: Full-time or Part-time
Schedule: Evenings, weekends, and holidays as needed (flexible shifts)
Compensation: Competitive hourly pay (enter your range here: $__/hr+)
Reports to: Executive Chef / Sous Chef

About the Role

Hope Valley Country Club is seeking a reliable, detail-oriented Dishwasher/Steward to support our culinary team. You’ll keep the dish area clean, organized, and running smoothly so our kitchen can deliver great experiences for members and guests.

What You’ll Do

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machine and 3-compartment sink

• Maintain a clean, safe, and organized dish pit and back-of-house work areas

• Take out trash/compost/recycling; sweep and mop floors; break down boxes

• Restock clean wares to stations; assist with banquet breakdowns and setups

• Follow food safety and chemical handling procedures (ServSafe standards)

• Support basic prep and housekeeping tasks as directed by chefs

• Communicate equipment or supply issues promptly

What We’re Looking For

• Prior dishwasher or kitchen experience preferred, not required—we will train

• Able to stand, bend, lift, and carry up to 40 lbs for extended periods

• Consistent attendance, on time and team-oriented

• Ability to work nights/weekends/holidays as club events require

Why You’ll Love It Here

• Stable hours during peak seasons; opportunities for extra shifts during events

• Complimentary staff meal on shift; uniform provided

• Growth path into prep cook, line cook, or banquet steward roles

• Friendly, professional team culture focused on service and safety

• Benefits eligible if full-time (edit to include your specifics: medical/dental/vision, PTO, 401(k), etc.)

Qualifications

Required Skills

• Problem solving skills.
• Prioritization of tasks.
• Exceptional time management skills.

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.