Processor 3rd Shfit 11pm -7am en T. Marzetti Company

About Us:

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

Overview:

This person combines ingredients according to the recipe for producing bread used to make croutons. Operates mixing equipment, pumps, mills, and valves as required to maintain a required production schedule. Provides product samples to QA as specified. Cleans and rinses equipment as directed.

Responsibilities:

• Review all pertinent SOP’s and is a QI (Qualified Individual) for the position
• Combines seasonings and other ingredients in the proper sequence and weighs and proportions as specified by product formulas.
• Changes blades as required (when broken or for size change).
• Monitors crouton size & quality; assumes quality assurance duties at the inspection table when required.
• Fills dough mixer by lifting or pumping ingredients.
• Reads scales and performs arithmetic calculations quickly and accurately.
• Provides product samples to QA according to defined requirements.
• Operates mixing equipment, pumps, mills, and valves to add ingredients in the correct amounts.
• Maintains company standards for cleanliness, food safety, and productivity in the processing area.
• Provides support for the processing lead in maintaining continuous production.
• Works cooperatively with other members of the processing area.
• Ensures compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assures conformity to all company, customer, and government standards.
• Strive to be a safety solutions leader by maintaining the 200% for safety mindset. Participate in engagement activities, complete required safety training, and aid in identifying hazards utilizing BBS and Safety Monitor programs.
• Participates in activities related to Marzetti Operational Excellence.

Qualifications:

• High school graduate or equivalent.
• Basic mechanical aptitude and math skills are required.
• Prior experience in a food manufacturing environment is preferred.

Working Conditions/Environment:

Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility. Must be able to move  40 - 50 pounds at a distance of 25 feet or more at various frequencies and/or intervals. Must be able to stand for an 8 – 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks. May be required to work overtime and/or weekends as needed. The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, and moving parts/equipment. The noise level is loud in the plant. Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required per company GMP and safety standards.

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