Bartender en Regency Hotel Management

• Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.  Brand ambassador for the property and restaurant.  
• Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers. 
• Work in the bar area, serving food and beverage, and providing service to guests in a professional, accurate and friendly manner.  Follow steps of table service guidelines for the bar. 
• Work on shift duties such as setup, stock work, product prep and bar area cleanup. Keep the bar neat, clean and well organized during each shift.
• Display professional attitude, demeanor and cooperation toward guests, peers and management.

Requirements

• High School Diploma or GED preferred.
• 1 year of serving experience with our company or bartending experience in a full-service restaurant required as substitute.
• Have good sense of judgment and integrity.
• Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees.
• Good and positive interpersonal verbal communication skills.
• Sales skills preferred. 
• Possess multi-tasking and organizational skills.
• Act independently with minimal or no supervision.
• Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary.
• Possess basic computational ability.   
• Possess basic computer skills, able to use POS system when necessary.  
• Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
• Stand and walk up to 8 hours per day.  
• Have high level of energy and physical stamina.
• Lift up to 30 lbs. above eye level and balance a food tray.
• Lift up to 40 lbs. intermittently during workday.
• Must maintain a neat, clean and well-groomed appearance.