Pastry Cook en Normandy Farm Hotel/Blue Bell County Club

Description

Normandy Farm is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

JOB SUMMARY

The pastry cook is responsible for the production and execution of all plated desserts. This includes but is not limited to, sauces, garnishes, tortes, pies, tarts, etc.

This is a full-time position with a full benefit package to include medical, dental, vision, short-term and long-term disability and paid time off. 

Work schedule:  Friday - Tuesday 6:00AM - 2:00PM (Days off are Wednesday & Thursday) 

Primary Duties & Functions:

• Keep an organized inventory and stock of menu items
• Demonstrate proper skill set of pastry techniques
• Carefully prepare baked goods in accordance with House recipes and standards
• Serves items in accordance with established portions and presentation standards
• Demonstrate proper skill set of baking and pastry techniques.
• Review Banquet Event Orders “BEO’s” for all scheduled events
• Rotate, label, and date all items from freezer and walk-in refrigerator daily.
• Ensure the bakery section of the kitchen adheres to all health and safety regulations
• Set up, maintain, and break down prep cook kitchen
• Consult with management to help create menu items and products to enhance pastries.

Requirements

•  Must be at least 18 years of age
• High School Diploma or Equivalent
• Must be legally authorized to work in the United States
• Previous working experience 
• Must have reliable transportation to and from work 

PHYSICAL DEMANDS: Job requires long hours of standing and walking throughout your shift. Must be able to lift 50 pounds safely and work in high temperature conditions.