- Professional
- Oficina en Guntersville
- Oversees efficiency of monitoring production, scanning make sheet/product specifications, and discussing daily goals with Supervisors.
- Responsible for overseeing the operations for designated area of responsibility, attends supervisor meetings, and reports work schedule to supervisors daily.
- Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
- Participation in Operational Excellence project meeting project team no less than twice per year
- Leverage advanced engineering skillsets to optimize production goals
- Ensure reliability of plant equipment and maintain downtime at lowest possible standard per shift for the production areas assigned.
- Meet downtime and operational goals for outlying areas as established by Plant Manager and Plant Engineer.
- Handle any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Human Resources.
- Maintain good employee relations and adherence to labor contract provisions.
- Actively participates in group meetings, line meetings, and supervisory meetings.
- Work with the Quality control department to ensure product quality & food safety.
- Train and develop supervisors to provide management depth and develop teamwork to attain department objectives.
- Monitor and confirm the machinery, equipment and facilities are properly maintained and sanitized.
- Motivate interest in, and insure compliance with, stringent plant safety programs while maintaining high levels of labor efficiency and effectiveness in responding to breakdowns and plant interruptions.
- Assist the Plant Engineer in assuring continuous plant improvement
- Develop capital investment ideas that support overall plant profitability and develop and cooperate with Project Engineer in the implementation of these projects.
- Represent the entire area’s needs and point of view in discussions with plant management, regarding people, line and technical standards, project scope development and accomplishment.
- Develop and grow a trusting relationship with the USDA to insure that their requirements are being met.
- Communicate with line personnel, Supervisors and Plant Engineer in addition to plant management.
- Production and maintenance settings
- Exposure to various chemicals, machinery and knives
- Working in cold/hot temperature
- Frequent exposure to knives, hot water and production machinery.
- Physical demands of this position may include a great deal of walking and stair climbing.
- Environment consists of slick floors and loud noise.
- Employee will typically work 50-55 hours per week M-F with some Saturday work if necessary.
- Bachelor’s Degree in Engineering field required
- 2-3 years proven supervisory experience in the food industry, industry-specific experience encouraged
- Ability to communicate effectively and respectfully, both written and verbally
- Bilingual skills helpful
- Capable of independent decision making
- Ability to manage multiple priorities
- Excellent conflict resolution skills
- Demonstrates integrity and fairness
- Able to quickly and effectively adapt to new and changing situations
- Desire for continuous improvement
- Shows compassion towards and has an interest in others
- Basic computer knowledge required
- Good organizational skills
- Able to work assigned hours/days, including occasional weekends as required
- Good attendance and safety records
- Internal: Employees on the production line and plant management
- External: USDA and Union
- Manages: Production supervisors and production employees
EOE, including disability/vets.
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