Cook- East Meadow School Nutrition en Whitsons Culinary Group
Whitsons Culinary Group · East Meadow, Estados Unidos De América · Onsite
- Junior
- Oficina en East Meadow
SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.
- Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school.
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
- Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.
- Prepare and submit food and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
- Follows assigned break schedules.
- Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
- Complies with all requirements of the mandated food handling certification requirements
- Attend weekly kitchen meetings held by head chef or manager.
- Follows all Whitsons policies & procedures at all times
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Ensure compliance with all portioning, plate presentations and quality guidelines.
- Maintain a sanitary and attractive work area at all times. Clean as you go.
- Stock enough supplies at your station to last the entire day.
- Menu signage is to be neat, clean, colorful and complete.
- Set up attractive display plates for each menu daily.
- Must adhere to all Whitsons policies
- Perform additional duties as assigned.
PAYRATE - $17/hour
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