Retail Sales Associate en Wild Fork Foods
Wild Fork Foods · Chicago, Estados Unidos De América · Onsite
- Junior
 - Oficina en Chicago
 
- Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
 
- Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
 
- Provide a butcher friendly shopping experience by personalizing every step of the way
 
- Assist customers during the check-out process and deliver an experience to remember
 
- Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
 
- Oversee daily price changes and manage cash register as required
 
- Process customer e-commerce orders and oversee timely product hand out for deliveries
 
- Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
 
- Performs other related duties
 
- Physically able to exert up to 50 pounds of force
 
- Occasional exposure to extreme temperatures – walk-in freezers
 
- Stand/walk for up to 8-10 hours
 
- Frequent movement within the store to access various departments, areas, and products
 
- Medical, Dental & Vision Insurance
 
- 401k Retirement Plan
 
- Culinary Training
 
- Tenure Program
 
- Higher Education Programs
 
- Vacation Time, Paid Holiday & Birthday PTO
 
- Monthly Bonus Potential
 
- WF Unlimited- Free Shipping
 
- Chew On This- One give away product a month
 
- Wild Chef - Allowance per month to shop in our store
 
- High school degree or GED preferred not required
 
- One year of customer service experience in retail, hospitality, or restaurant is required
 
- Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
 
- Work with integrity as a TEAM toward a shared vision
 
- Be determined and deliver superior results with a sense of urgency, time management, and prioritization
 
- Treat it like you own it –Take ownership and responsibility to be successful
 
- Acts with respect and values other opinions
 
- Strong cognitive skills, including problem analyzing
 
- Enthusiasm and passion for food and customer service preferred
 
- Excellent organizational and multitasking skills
 
- Show dependability and commitment
 
- Fundamental math functions such as addition, subtraction, multiplication, and division
 
- Ability to meet seasonal peaks, workloads, and deadlines
 
- The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required