Banquet Cook/Expo en None

Banquet Cook/Expo

Part-Time or Full-Time

If you are passionate about food, love to learn new things, and have a "team first" mindset with a positive attitude, we want to hear from you! The Oscar Event Center at Jungle Jim's International Market is looking for an On-Premise Banquet Cook to produce and execute catering events and assist in the creation of new menu items.

Please note: schedule will vary based on catering needs.

Daily Responsibilities

Cook or directly supervise the cooking of items that require skillful preparation.

Evaluate products to make sure that quality standards are consistently met.

Prep work of food, and checking off BEO orders. 

Knowledge of perishables, product rotation and safe food handling practices.

Do your part to maintain a clean and organized environment for all.

Arrange and oversee the transportation, receiving, unloading, storage, and rotation of products. Check products for quality and condition.

Work closely with kitchen, banquet, and management staff.

Assist with the preparation and execution of banquet events.

Schedule may entail nights, weekends, and holidays.

Additional tasks and duties as circumstances warrant. Expect the unexpected!

Qualifications

18 or older.

Adequate knife handling skills.

Learn different cooking techniques, taste new ingredients, and perform live action cooking.

Ability to multitask, perform in high pressure situations, problem solve and work as a team.

Able to follow instructions and recipes accurately and efficiently.

Engage in standing/walking 6-8 hours at a time.

Commitment to quality service, and food/beverage knowledge.

Benefits

Competitive pay.

Employee Discount: 10% at 60 days, 20% at two years.

Paid vacation time starting at six months.

Health, Life, Vision, and Dental Insurance at 60 days. 

401(k)

Many opportunities for advancement!