Bakery Fryer - Overnight en Supervalu

Overnight Part Time Bakery Fryer will be responsible for frying rolls, donuts, icing, glazing, filling and packaging them as needed.  There will be heavy lifting, twisting, turning and bending requirements.  Knowledge and use of electric fryer, and other bakery equipment are nor required but helpful.  Training on their uses will be done on site.  This is a production position that requires self motivation and an eye for quality.  Hours will range between 10 PM to 6 AM 4-5 days a week with maximum of an 8-hour shift with a maximum of 29 hours per week.

Hourly raises, vacation pay, holiday pay plus extra incentive to work Saturday-Sunday nights.