Food & Beverage Manager - La Posada de Santa Fe Resort & Spa en Remington Hotels

What you will be doing:

• Efficiently supervise, guide and train all restaurant, kitchen, banquet and bar associates in how to perform their job duties to the best of their abilities.
  
• Schedule, evaluate and direct all F&B personnel, including providing disciplinary action if necessary.
  
• Keep open communication between management and associates.
  
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
  
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
  
• Participate in department meetings, weekly staff meetings, weekly restaurant, and monthly food and supplies inventory.
  
• Maintain constant control of sanitation levels and operating standards for the restaurant.