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Cashier en Southern Foodservice Management Inc

Southern Foodservice Management Inc · Brunswick, Estados Unidos De América · Onsite

$48,152.00  -  $48,152.00

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Description

  • Wage: $23.15 per hour

Job purpose

To provide an exceptional dining experience for every Guest every time. We provide a quality product on every plate and will address and anticipate our Guests’ needs with excellent service.


This position is part of a fast-paced environment where you will be a part of a select team to run a newly acquired dining facility at the Federal Law Enforcement Training Center in Glynn County. All staff must be able to easily adapt to an ever-changing environment and be flexible with their job duties as we work to provide a seamless Guest experience.


Key responsibilities and accountabilities 

  • Verifies cash drawer at beginning and end of shift with Supervisor or Manager.
  • Correctly enter data into the POS system.
  • Receive correct cash and return correct change for cash Guests. 
  • Accountable for all cash received during the shift. 
  • Keep cashier station clean and free of trash during meal serving periods.
  • May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives.

Southern Foodservice Management standards

  • Be friendly, courteous, smile, and portray a positive attitude at all times. Be pleasant with customers, saying “please” and “thank you”.
  • Notify manager immediately with any customer complaints or issues.
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy, such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.
  • Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.

Requirements

Physical Requirements

  • Strength: Standing 70%, walking 30%
  • Movement of Objects: Light Lifting, Light Carrying Light Pushing, Light Pulling, Climbing or Balancing: Occasional 
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent 
  • Talking/Hearing: Frequent 
  • Seeing: Frequent
  • Temperature Variation: Frequent
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