Pastry Cook, Space 220 en Delaware North

Overview:

Delaware North's Patina Group is hiring a full-time Pastry Cook to join our team at Space 220 in Orlando, Florida. As a Baker, you will prepare the bakery products at Space 220 and ensure all items are served in a timely manner to the highest freshness and quality.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.

Responsibilities:

• Follow recipes portion sizes and to a quality standards
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
• Ensures proper baking temperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

Qualifications:

• Must have minimum of 2+ years experience required
• Basic math skills with the ability to understand, calculate, and follow recipe measurements
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, follow procedures, and take directions
• Capacity to work flexible hours, including evenings, weekends, and holidays
• Must have a positive attitude 

Physical Requirements:

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

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