Hybrid Executive Sous Chef en Tres LA Group
Tres LA Group · Kuna, Estados Unidos De América · Hybrid
- Senior
- Oficina en Kuna
Join Tres LA Group as Our Executive Sous Chef!
Are you a culinary visionary ready to lead in a dynamic, high-volume environment? As our Executive Sous Chef, you’ll spearhead the creation of globally inspired, from-scratch menus, overseeing every aspect of kitchen operations in our corporate food dining cafe. We’re looking for a culinary leader with a profound skillset who is capable of delivering exceptional quality, managing complex operations, and building a strong, collaborative culture.
Your Role:
Solicitar ahora
Are you a culinary visionary ready to lead in a dynamic, high-volume environment? As our Executive Sous Chef, you’ll spearhead the creation of globally inspired, from-scratch menus, overseeing every aspect of kitchen operations in our corporate food dining cafe. We’re looking for a culinary leader with a profound skillset who is capable of delivering exceptional quality, managing complex operations, and building a strong, collaborative culture.
Your Role:
- Culinary Leadership: Develop innovative menus that draw inspiration from cuisines worldwide, maintaining our commitment to scratch-made, high-quality food.
- Team Management: Lead a team of Jr. Sous Chefs, Pastry, Line Cooks, Prep Cooks, Dishwashers and more, fostering a positive work environment through mentorship, training, and performance management.
- Client Interaction: Regularly collaborate with key client chefs, attending meetings and ensuring our kitchen operates to the highest standards in both service and presentation.
- Operational Excellence: Oversee kitchen operations, from food quality control to safety and sanitation compliance. Maintain rigorous HACCP plans and drive consistent execution of operational goals.
- Culture Building: Promote a creative culture that balances innovation with the order and structure needed in a high-demand environment.
- Work-Life Balance: Monday-Friday schedule with no nights, weekends, or holidays!
- Generous Benefits:
- 2 weeks of Paid Time Off
- 12 Paid Holidays Off
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k plan
- Complimentary meals during your shift.
- Execute diverse, high-volume production based on daily recipes and directions.
- Manage and evaluate kitchen staff performance, morale, and appearance.
- Control inventory, budget, and operational goals.
- Conduct daily and monthly reviews of food quality, kitchen cleanliness, and health standards.
- Develop and test new recipes, overseeing all aspects of food prep and service.
- Work closely with client chefs in meetings to ensure expectations are met.
- Maintain HACCP plans, food safety, and regulatory compliance.
- Culinary Expertise: Strong knowledge of multicultural cuisines and high-volume production.
- Leadership Skills: Proven experience leading large kitchen teams in fast-paced, high-stakes environments.
- Client Focus: Ability to work closely with clients, maintaining professionalism and clear communication.
- Cultural Fit: Someone who’s cool under pressure, promotes a positive work environment, and can balance fun with discipline.
- Experience in Corporate Dining preferred
- Culinary Degree (preferred).
- 5 years of kitchen management experience in moderate to high-volume operations.
- Bilingual (Spanish) is a plus.
- Computer literacy (Google suite, Microsoft Suite, and others).
- ANSI-certified California Food Handler’s Certificate.
- Ability to stand, walk, and lift during shifts.
- Strong visual acuity for various kitchen tasks.
Solicitar ahora
