Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.
Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.
Position Summary
The Facilities team is seeking a dependable, detail-oriented team member to support the daily cleaning and upkeep of outdoor grills across the resort. This hands-on role is essential to ensuring grills are clean, safe, and guest-ready, helping to create an outstanding resort experience.
Please note: This position is seasonal, with one full-time and one part-time opening available through October 20.
What You’ll Do
Clean and maintain all guest-use and operational grills throughout the resort
Remove grease, ash, and debris to ensure safe, sanitary conditions
Monitor grill supplies and report any maintenance needs to the Facilities team
Follow all safety protocols and handle cleaning equipment properly
Assist with general Facilities duties during downtime, as needed
What You’ll Bring
Willingness to work outdoors in all weather conditions
Physical ability to stand, walk, and lift up to 50 lbs as needed
Flexibility to work 2–3 eight-hours shifts per week between 10am–6pm, including weekends
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