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Hybrid Sous Chef en Avita Health System

Avita Health System · Bucyrus, Estados Unidos De América · Hybrid

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Responsible for the coordination of all food production activities. The work involves recipe development, testing and standardization, establishing food specifications, food preparation, service and adherence to sanitation and safety procedures and regulations. Effective performance requires producing products with superior acceptability while keeping expenses within budget. May be responsible for kitchen production in the absence of the Executive Chef.

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