Hybrid Maintenance Supervisor-1st Shift en T. Marzetti Company

About Us:

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

Overview:

Maintenance Supervisor – New York Frozen Foods
Hours: 6:45 AM – 3:00 PM | Friday – Tuesday

 

The Maintenance Supervisor is responsible for directing maintenance activities on the assigned shift in a safe, efficient, and cost-effective manner. This role oversees the repair, maintenance, and reliability of all production machinery, equipment, utilities, physical plant, and grounds while ensuring compliance with federal, state, and local regulations. The Maintenance Supervisor will lead and supervise a team of Maintenance Technicians, ensuring adherence to company policies and procedures, while supporting production goals through timely and effective maintenance practices.

 

Responsibilities:

• Coordinates shift maintenance activities through the supervision of employees to ensure the shift’s maintenance objectives are accomplished in a timely, cost-effective and safe manner.
• Coordinate the preventive maintenance program on the designated shift to maintain production equipment and alarms systems in an efficient, safe operating conditions.
• Coordinate shift activities with outside vendors on projects or repairs.
• Audits, controls and minimizes the shift’s overtime labor costs, maintenance/repairs cost and equipment downtime.
• Oversees corrective actions and running adjustments of equipment to maximize production capabilities during shift.
• Communicates effectively verbally and in writing with employees, other management, customers & vendors.
• Coordinates shift changes over of equipment or preventive maintenance according to production schedule.
• Ensures compliance to all federal, state and local laws and company policies.
• Provide training, direction, development, evaluation, coaching and leadership to employees.
• Maintains good employees, corporate and community relations.
• Coordinate with other department managers and supervisors to ensure proper purchasing, processing, packaging, accounting and inventory control activities and procedures, while keeping availability of items needed at the proper level.
• Maintains company standards for cleanliness, safety, and productivity in the maintenance area.
• Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer, and government standards.
• Performs other duties/responsibilities as assigned by management.

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Qualifications:

• 3-5 years maintenance experience in a manufacturing environment, preferably in a food related industry.
• 3-5 years’ experience as a maintenance supervisor prefer but not required.
• Must have ability to effectively communicate-verbally & writing with employees, Management, customer & vendors.
• Strong electrical and PLC skills set.
• Working knowledge of scheduling, budget, equipment, and productions and computer processes.
• High School graduate or equivalent plus multiple area of technical training courses or technical school background.
• Required to pass respiratory function & fit test to wear full respirator and SCBA.

Working Conditions/Environment:

Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, lift, reach, grasp and bend while moving about the facility.  Must be able to move 75 pounds 25 feet or more.  Must be able to stand for an 8-10-hour shift (sometimes longer) with regular breaks while performing repetitive work. May be required to work overtime, weekends and/or holidays as needed. The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and risk of electrical shock.  The noise level in the plant is loud.  Earplugs, safety glasses, beardnets (if facial hair exists), hairnets, and steel-toed / slip-resistant shoes are required in the plant in accordance with company GMP and safety standards.  Must maintain a clean shaved face to facilitate wearing a Full Face Respirator.

Cultivate Your Career:

Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.

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