Hybrid Chef de Partie en Four Seasons Hotel London at Park Lane
Four Seasons Hotel London at Park Lane · London, Reino Unido · Hybrid
- Professional
- Oficina en London
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.Four Seasons Hotel London at Park Lane is looking to recruit a talented and experienced Chef de Partie to join our Pavyllon team.
What you will do:
Lead and supervise your section within the kitchen
Participate hands-on in all areas of food preparation and service
Mentor and support junior team members
Ensure high standards of quality, presentation, and consistency
Contribute to creating memorable culinary experiences for our guests
What you bring:
Previous experience as a Chef de Partie in a luxury or high-end kitchen
Strong culinary skills, creativity, and attention to detail
Passion for food and hospitality
Ability to work collaboratively in a fast-paced environment
Desire to grow and develop leadership skills
You must already have the legal right to work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
£44,000 package which includes F&B service charge, and salary.
Up to 5% of your salary per annum as a bonus through our profit share plan
40 hour working week
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty.
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes
& many, many more surprises to discover!
We look forward to receiving your application!
