Hybrid Full-Time Deli Service Representative en Chevron Pinnacle 365

⛽Chevron Pinnacle 365

📍 Location: 1306 Springbrook Rd., Medford, OR 97504 

💼 Position: Full-Time Deli Service Representative  

📅 Schedule: Monday-Thursday 6AM-1:30PM 

         MUST BE FLEXIBLE TO COVER OTHER SHIFTS AS NEEDED 

Position Summary

We are looking for people that are passionate about serving others AND who are passionate about food! Must be very personable and outgoing- with the ability to greet and draw the attention of our customers to our delis. We are looking for a team player with exceptional communication skills- both written and verbal, as well as someone who can multitask and prioritize- all with a sense of urgency. The ideal candidate will have the ability to take orders from customers both in person and over the phone- prepare and serve both cold and hot deli foods- maintain a clean work environment- and consistently put the customer 1^st!

Responsibilities and Duties:

• Slicing meats and cheeses.
• Preparation of fried food.
• Preparation of Rotisserie chicken.
• Assisting customers with full-service deli.
• Preparation of sandwiches both custom and per menu board.
• Take and record temperatures throughout a shift.
• Maintain a clean and organized workstation through daily and weekly cleaning.
• Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.

Education and Work Experience

• Must be at least 18 years old.
• Basic knife proficiency
• Must have a basic understanding of the English language
• Must have basic math skills
• Ability to work independently- with effective time management and prioritization
• Ability to read, understand and follow through on directions- both written and Verbal
• Ability to adhere to the company attendance policy
• Must be able to obtain and maintain a food handlers’ certificate
• Must be sales oriented
• Ability to learn the functions and operations of necessary equipment including but not limited to:
• Deli Slicer
• Deep fryer
• Oven
• Flat top
• Thermometer
• Scales
• Hot Case

Physical requirements:

• Ability to bend, lift, and stand constantly- up to 4 hours- 8 hours per shift
• Ability to lift and carry up to 50lbs unassisted
• Ability to work with various food materials with no negative allergic reactions

Work Environment:

• Must be able to work any shift- including weekends and holidays
• Must be able to tolerate basic cleaning chemicals used for routine housekeeping
• Must be able to maneuver on uneven surfaces
• Ability to work outside
• Ability to work in changing environments- including both extreme heat and cold
• Ability to work in loud environment