- Junior
- Oficina en Indianapolis
Description
Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.
Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
- Execute dish preparation at assigned station according to Wild Eggs specifications
- Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
- Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
- Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.
Required Skills:
- Minimum 1 year of line cook experience in a fast-paced environment
- Knowledge of kitchen equipment operation and maintenance
- Understanding basic cooking methods and knife skills
- Ability to read and execute recipes
- Physical ability to work in a fast-paced kitchen environment
Working Conditions:
- Extended periods of standing, walking and repetitive motions
- Exposure to heat, steam and kitchen equipment
- High-volume service periods requiring speed and focus
Job Types: Full-time, Part-time
Benefits available:
- Medical, Dental and Vision Insurance
- Employee Discount
- Flexible Schedule
- Paid Time Off
- Referral Program
- Advancement Opportunities
