Hybrid Cook/Bus Driver (Full-time) en None

BASIC FUNCTIONS

The Cook/Bus Driver assists on a full time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy as well as driver the bus when needed.  The Cook/Bus Driver reports to the Kitchen Manger / Assistant Center Director / Center Director.

QUALIFICATIONS

A high school diploma or G.E.D. and experience with institutional food service are required.  Additionally, has a valid drivers license and clean record in order to driver the bus. The Cook meet all qualifications required by the local health department or other supervisory organizations.