Hybrid Warehouse Support Team Member full-time en Kitchen Kettle Foods Inc.

LOGISTICS SUPPORT TEAM MEMBER

Kitchen Kettle Foods Inc. – Kitchen Kettle Village

Intercourse, Pa | $18 per hour | Full-time

Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, 

 & We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays        
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You’ll Do

• Take direction from supervisors, follow verbal and written instructions, and communicate effectively with team members.
• Ability to work in a fast pace environment.
• Assist the production kitchen and perform various warehouse tasks efficiently.
• Replenish stock, receive and fill orders, and distribute supplies to Village shops.
• Use company vehicles and equipment safely while meeting OSHA standards.
• Work well both independently and as part of a team; attend meetings and stay engaged.
• Perform additional tasks as needed, including snow and ice removal and other assigned duties.

What You Bring

• Valid driver’s license
• Teamwork
• Multitasking
• Personal effectiveness and credibility
• Guest interaction skills

Physical Demands

• Ability to lift and move up to 75 lbs. frequently.
• Ability to stand and walk for extended periods (up to 9 hours per shift, with approximately 70% walking and 30% standing).
• Must be able to talk, hear, and perform repetitive motions.
• Frequent climbing and balancing
• Carrying, pushing, pulling, crouching

Work Environment

• Fast-paced, strenuous, active indoor and outdoor warehouse and semi-open production kitchen environment.
• Exposure to hot and cold temperatures for a full shift.
• Exposure to food-related odors.
• Work performed near moving equipment and in visible areas to guests.
• Monday through Saturday availability required.