Hybrid Cheese Specialist en Walt Churchill's Market

Description

Walt Churchill’s Market is looking for a Full-Time Cheese Specialist for our Maumee, OH location.

Job Summary:

The Cheese Specialist reports to the Deli Manager and provides exceptional service when greeting and assisting customers at the cheese counter, on the sales floor, and on the phone. Ordering, stocking, preparation, production, and cleaning are also key aspects of this position. This position calls for 9am-5pm availability, and Saturdays are required.

Essential Duties & Responsibilities:

* Responsible for maintaining sales in the specialty cheese and sandwich areas of the Deli Department

* Work with the Deli Manager in controlling production numbers and costs, including ordering product, tracking shrink, managing inventory, and optimizing products

* Order products for the cheese and charcuterie area, as well as ingredients for sandwiches and subs. This includes conducting daily inventory and working with various vendors to keep the department stocked.

* Cut, wrap, label, merchandize, and properly rotate cheese products

* Organize, clean, and sanitize the cheese and charcuterie area daily, ensuring compliance with safety and sanitation standards mandated by government regulations

* Maintain timely email, phone, and in-person communication with vendors, customers, and coworkers.

* Assist with the Big Cheese event each November. Duties include slicing, wrapping, and labeling blocks of cheddar ranging from 500-2000lbs. The Cheese Specialist will also help direct staff/helpers on the day of the event.

* Other Deli Department duties as needed

Requirements

Skills/Experience:

* Experience in a Deli is required

* Interest, knowledge, and experience with specialty cheeses and related food products

* Previous experience ordering from vendors

* Ability to communicate clearly

* Comfortable working with the public and greeting, speaking with, and assisting customers

* Attention to detail, ensuring duties are completed correctly and on time

* Sales and merchandising skills

* Basic computer skills

Qualifications:

* Must be at least 18 years of age

* High school diploma/GED

* ServSafe Food Safety Certification or willingness to obtain one

* Prolonged periods of standing, walking, twisting, lifting, bending, and reaching

* Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

* Must have weekend and holiday availability