Hybrid Cafeteria-Hourly en Plain Local School District

QUALIFICATIONS: High school diploma or equivalent.

Preferred prior experience working in food service.

Preferred prior experience working in a school environment. 

 

SUPERVISES:              

Student Workers

 

JOB GOAL:                    

Work with Head Cook and other staff to represent the
department and provide kid-friendly,courteous, orderly,
punctual, and safe delivery of well-balanced meals to students

                                         

Be a team player and work independently under the direction

of Head Cook

 

EVALUATION:              

Performance of this job will be evaluated in accordance with the
Board’s policy on Evaluation of Classified Personnel 

 

PERFORMANCE           

RESPONSIBILITIES:  

 *Assist Head Cook as needed with food preparation, serving,
   cooking, cashiering,dishwashing, cleanup, etc.              

                                                                                                                             

*Possess the ability to recognize a full reimbursable lunch 
  and breakfast

 
*Comply with all money counting and handling procedures

                                          

*Be prepared by looking ahead to the week’s menu and 
  planning accordingly

                                         

*Observe rules of cleanliness by keeping work area clean and
  through proper dress and grooming

                                          

*Represent department in a professional manner

                                         

*Turn equipment on/off and report any equipment problem
  or concerns to Head Cook

                                          

*Have the ability to learn and be familiar with all equipment,
  including POS system

                                          

*Assist student workers to understand their responsibilities

                                          

*Follow recipes and make adjustments for quantity needed    

                                                                                                                            

Operate ovens, steamers, slicers, dishwashers, mixers, etc.

and work on gas or electrical equipment with hot surfaces

and sharp edges

                                                                                   

                                         

Be capable of cleaning and assembling all equipment and follow

safety procedures to prevent injury

 

                                         

Respect all students and staff

 

                                         

Assist with orientation and instruction of new or substitute

employees

 

                                         

Assist with bookkeeping records, production records, inventory

records, basic knowledge of food ordering system, and

completing time sheets

 

                                         

Lift a maximum of 30 lbs, and help with lifting other amounts of weight

                                                                                   

                                         

Follow District’s HACCP policy for cleaning and sanitizing work area

 

                                         

Communicate and work with custodians and daily delivery personnel

 

                                         

Assist Head Cook in stocking, organizing, rotating and cleaning

storage areas as needed

                                                                                   

                                         

Use proper methods of sanitation to avoid any possible harm to

students/staff and to pass all inspections by Local/State/Federal

authorities

 

                                         

Comply with all Plain Local Board of Education policies and procedures

 

                                           

Perform other duties as directed 

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