Hybrid Career and Technical Education Assistant - Culinary Arts en Holyoke Public Schools

Job Title: Career and Technical Education Assistant - Culinary Arts

Reports To: Career and Technical Education Director

Responsibilities:

• Assist the culinary instructors in teaching the Massachusetts Culinary Frameworks, adapting to different learning styles and student backgrounds.
• Support the development of occupational skills and knowledge to help students become competent in the culinary field.
• Aid in the preparation, instruction, shop work, and clean-up activities within the allotted class time.
• Maintain accurate records of student grades, attendance, and discipline.
• Demonstrate the use of occupational materials, equipment, and processes using standard models, mock-ups, sketches, and other instructional aides.
• Guide students in selecting and performing appropriate activities to attain required competencies.
• Provide individual and group assistance tailored to the needs of the students and the requirements of the activities being performed.
• Mentor students on the importance of postsecondary education, training, and a strong work ethic.
• Collaborate with the CTE Director and Co-op coordinator to ensure students have work-based experiences, including co-ops.
• Instruct students on appropriate safety precautions and the safe operation and use of instruments and equipment.
• Assist in controlling the storage, maintenance, and use of materials and property to prevent loss or abuse.
• Help establish and maintain standards of student conduct to provide an orderly, safe, and productive environment.
• Communicate with employers, parents, and school counselors regarding individual student progress.
• Assist in evaluating student performance, knowledge, and skills in the course, and prepare progress reports.

Operational Support:

• Assist in the daily operation of the student-run restaurant, ensuring smooth workflow and quality service.
• Make supply runs as needed to maintain adequate inventory for classroom and restaurant needs.
• Support the planning and execution of special events, collaborating with culinary instructors and other staff.

Professional Development:

• This position could be a stepping stone towards becoming a licensed Chapter 74 Culinary Instructor for individuals with industry experience. We will assist in working towards licensure.
• Provides an opportunity to transition from the industry to a teaching role, with potential career growth in education.

Benefits:

• Set working hours during the school day
• Work schedule aligns with the school year, offering summers and school holidays off.
• Competitive benefits package, including health insurance, retirement plans, and professional development support.

Qualifications:

• High School Diploma or equivalent.
• Relevant experience in the culinary arts field, preferably in an educational or instructional setting.
• Current certification in food sanitation preferred.
• Strong organizational and time management skills.
• Ability to work effectively with diverse student populations.
• Strong written and verbal communication skills; excellent teamwork skills.
• Experience in an urban setting preferred.
• Bilingual applicants (Spanish) strongly encouraged to apply.